Making soup with the leftovers from last night’s roast. Have added a little fried bacon and a shallot, then the leftover chicken, chipolata sausages wrapped in bacon, carrots, courgettes (which will add a nice lemon flavour) and the roast potatoes. Also had some gravy left so chucked that in, along with 2 pints of chicken stock. Had some green beans left from a salad nicoise so in they went! Now bubbling away nicely and starting to smell good! To keep it healthy I discard the chicken skin and dry fry everything without oil, the fat from the bacon and sausages is usually enough, if you are careful with how you fry! I love using up leftovers this way, it’s very satisfying and luckily it’s popular with the girls!