A good old-fashioned pie


I cooked a chicken with bacon, mushrooms and broccoli pie tonight. Added a chopped onion and some garlic, once all is cooked through then I added some flour to thicken it up, a little white wine and chicken stock and then a tin of cream of mushroom soup – a little bit of a cheat I know but it works. Let it simmer for a while and then cool down, before adding the puff pastry lid. Coated the lid with a beaten egg and then it’s into the oven until nice and golden. Couldn’t be simpler, but a lovely warming mid-week dish.


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