Lemon and rosemary chicken with potatoes

I cooked this as the main course last night, based on a recipe from one of my new South African cookery books. Add new potatoes and baby carrots to hot olive oil in a pan, season with salt and paper and some rosemary. Place chicken legs on a rack over the vegetables and cover with oil and salt and pepper. Pour the juice of 3 lemons over the chicken and bake for an hour or so at 200 turning the chicken once. Really nice and so simple!


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