Thai prawn and scallop soup

For a starter last night I cooked Thai prawn and scallop soup – so simple to make but utterly delicious! To about a pint of fish stock add the juice of half a lime, some sherry, one chopped leek, two chopped shallots, one crushed lemon grass, chopped ginger and 1 red chilli. Bring to the boil and cook for about ten minutes. The add the prawns and scallops and cook for a few minutes!

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