Asparagus with halloumi cheese and pine nuts

This was a new starter for me, I had some Halloumi cheese to use up and came across this recipe on the Internet. First cook the asparagus for about four minutes. Coat the Halloumi cheese in flour and seasoning and fry until golden. Meanwhile, bake the pine nuts in the oven. Arrange on a plate and add a dressing of olive oil, lemon juice and parsley. Delicious!

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