Baked salmon and roasted vegetables

For the main last night I made baked salmon with roasted vegetables. Bake a mixture of red and orange peppers, onions, garlic and courgettes in olive oil for about twenty minutes. Then place salmon fillets on top and drizzle the juice of a lemon over it and cook for another 15 – 20 minutes. Serve with new potatoes and a green salad and a nice chilled Chablis!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s