Salad Nicoise

Nothing can beat a nice salad in hot weather! At the request of my daughter Eleanor I made salad nicoise last night. I boiled some potatoes, eggs and green beans and once cooked I added these to gem lettuce, black pitted olives, tuna, anchovies, baby tomatoes and artichokes. I made an Italian dressing with olive oil, balsamic vinegar and coarse grain mustard.

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