Last night on request from my daughter Eleanor I made Ramen soup. She is sleeping at school tonight and then off tomorrow on her African World Challenge adventure to Kenya and Tanzania! I fried chopped red chillies and garlic in olive oil and then added a chopped red pepper and some chopped chestnut mushrooms. Meanwhile I grilled some chicken breasts, chopped them and added to the rest. I then added two sachets of miso soup, water and half a chicken stock cube. A dash of soya sauce, Thai fish sauce and some seasoning and then left it to cook. I also added some noodles and a Ramen soup mix to add more flavour. Just before serving I added some pad choi to give it a bit of greenery. It was hot, spicy and delicious!