Pasta with pesto

Why anyone would buy shop pesto when it is so easy to make is beyond me. I made it last night (always make sure I have fresh basil and pine nuts in the house). Simply roast the pine nut and add to a bowl, throw in basil leaves, lots of olive oil and blend together, fold in some grated Parmesan cheese and season. Mix with cooked pasta. One of my favourites!

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