Via Janice Carrera on fb
One free range chicken, two lemons, one large onion, two chicken stock cubes and as many cloves of garlic you like! Slice the lemons in chunky pieces stuff one of them into the chicken alternately with half the onion and a few cloves of garlic. Put one stock cube in the middle of the cavity. Arrange the other lemon slices, onion, garlic gloves around the bird with a crumbled stock cube and a little water. Baste with olive oil salt and pepper and Voila! A Sicilian recipe ….