I love this curry, simple but delicious! Fry onion, garlic and chilies, add par-boiled potatoes and then fresh spinach. A tin or two of chopped tomatoes, a jar of Patak balti sauce, red lentils, cinnamon, cardamom pods, and curry leaves. And leave to simmer. At the end add sliced boiled eggs. Serve with nutty brown rice and mini-naan bread…. Very tasty indeed!