Fish pie

photo (2)

Perfect for a mid-week winter evening, fish pie… Poach haddock, cod and salmon in milk with a bay leaf. Boil potatoes and mash, with butter and milk. Cook a packet of fresh spinach and boil some eggs.. Sprinkle fish in a dish, add a packet of cooked prawns, and add chopped eggs and spinach. Make a cheese sauce with the milk that was used to cook the fish. Cover the mixture with this, top with mashed potato, and finally grated cheese. Bake in the oven until golden brown. Absolutely delicious!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s